Posting this a little later than normal but I was out later last night than I was planning - my son needed to be picked up from skiing, and it took longer than expected to round him up. By the time I found him and got him safely home I had time for a late night snack and then bedtime - but I think I tweeted every meal throughout the day so if you follow me on Twitter you already knew what fascinating food I had eaten on this day. That is if you either have 1 person you follow or you are on Twitter 24 hours a day. Otherwise my updates pretty much would get lost. That’s one thing I don’t link about Twitter.
Anyway, on to my meals for the day
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Breakfast was oatmeal with a splash of milk (I should clarify here that I am currently going through a box of Quaker Instant Oatmeal with Raisins & Spice or something like that, so not pure oatmeal but pretty close. I’ve found these packets work pretty well. If I make straight oatmeal I tend to load it up with brown sugar), slice of english muffin bread with peanut butter, a cup of pineapple and a plum.
I travel around to a bunch of different offices so you’ll find some inconsistency in my lunch habits, but where I was yesterday we have a small cafeteria with a salad bar so for lunch I had a salad with arugula, garbanzo beans, olives, tomatoes and fat free french dressing. On the side were some pickled beets, a few pieces of fake seafood crab legs and a small bit of pasta salad. An orange and yogurt completed the meal.
Drive time snack of a protein bar, then for dinner I had leftovers from my wife’s meal at Buffalo Wild Wings - almost a half of a chicken wrap (those bites were hers, not mine), a few chicken pieces, a cup of pineapple and a bowl of french onion soup. Late night snack of a bunch of grapes.
A few pieces of gum, pretty good on water.
So how do you think I did? Click a star!
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