Comments on: South African Braaivleis http://www.johnisfit.com/2008/02/18/south-african-braaivleis/ My Journey from Fat to Fit Wed, 10 Mar 2010 02:31:20 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Gerri http://www.johnisfit.com/2008/02/18/south-african-braaivleis/#comment-1530 Gerri Tue, 26 Feb 2008 08:39:37 +0000 http://www.johnisfit.com/2008/02/18/south-african-braaivleis/#comment-1530 Esvl, you are right. Africans (be it South African, Zimbabwean and so on) really like their meat!! All the ones I come across here in New Zealand still have that craving even though they have lived away from Africa for a number of years. Having South African stores where you can buy food stuffs from Africa is good. Esvl, you are right. Africans (be it South African, Zimbabwean and so on) really like their meat!! All the ones I come across here in New Zealand still have that craving even though they have lived away from Africa for a number of years.
Having South African stores where you can buy food stuffs from Africa is good.

]]> By: JoLynn Braley http://www.johnisfit.com/2008/02/18/south-african-braaivleis/#comment-1494 JoLynn Braley Wed, 20 Feb 2008 01:29:53 +0000 http://www.johnisfit.com/2008/02/18/south-african-braaivleis/#comment-1494 They did a good job with the video, it was pretty funny! They did a good job with the video, it was pretty funny!

]]> By: esvl http://www.johnisfit.com/2008/02/18/south-african-braaivleis/#comment-1490 esvl Tue, 19 Feb 2008 13:25:14 +0000 http://www.johnisfit.com/2008/02/18/south-african-braaivleis/#comment-1490 Yep we South Africans like to munch up those red meat. Dont forget about the biltong :) Yep we South Africans like to munch up those red meat. Dont forget about the biltong :)

]]> By: AndrewE http://www.johnisfit.com/2008/02/18/south-african-braaivleis/#comment-1485 AndrewE Mon, 18 Feb 2008 18:08:22 +0000 http://www.johnisfit.com/2008/02/18/south-african-braaivleis/#comment-1485 We used to have the old sawn in half 55 gallon drum as a bbq pit. We'd fill it up with wood and then cook up a huge amount of meat. We'd usually have a big circle of sausage and then either some steak, chops or a fish. A whole bunch of potatoes would normally be chucked in with the coals as well. And it was goooood. Those were great family times. I've moved to New Zealand from South Africa since then but you can still do all this in New Zealand as we have so many ex South Africans here so you can still buy all the South African favourites. ;) We used to have the old sawn in half 55 gallon drum as a bbq pit.

We'd fill it up with wood and then cook up a huge amount of meat. We'd usually have a big circle of sausage and then either some steak, chops or a fish. A whole bunch of potatoes would normally be chucked in with the coals as well. And it was goooood.

Those were great family times. I've moved to New Zealand from South Africa since then but you can still do all this in New Zealand as we have so many ex South Africans here so you can still buy all the South African favourites. ;)

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